Protein fortification plus gelling, texture and water binding — for functional food and pharma.
The products address three different technological tasks: TuriPro supports protein fortification, TuriGel builds gel and texture, and TuriColl enriches a formulation with turkey collagen.
Peptide hydrolysate with tryptophan for formulations where increasing the protein content is the primary task.
Turkey gelatin for texture building, gelling and water binding in food and pharmaceutical projects.
A type II hydrolysate for formulations where turkey collagen is intended to be a product differentiator.
Provide the product format, expected technological role and process conditions. We will identify the right ingredient family and testing scope.