Turkey gelatin for food, pharmaceutical and technical applications — an alternative to bovine and porcine gelatin.
| Type | Turkey gelatin |
| Bloom / viscosity | By species (in spec.) |
| Form | Powder |
| Packaging | Powder (bag) |
| Source | Turkey, 100% EU |
On request
We do not keep this variant in permanent stock. The process, the raw material and the plant are ready — we start a production run for a specific order. Tell us the volume and the format you need and we will come back with a lead time and terms.
Prefer to talk? +48 536 553 669
Gelatin is partially hydrolysed collagen. It gels, binds water and forms structure — giving products consistency and elasticity.
Jellies, desserts and confectionery, pharmaceutical capsules and technical applications — wherever gelling and binding are required.
An alternative to bovine and porcine gelatin — important where religious and cultural restrictions apply (Halal). BSE-free, raw material 100% EU.
We produce this variant to order. We will send the specification, prepare a sample and advise on the formulation — the lead time and terms are confirmed after we review your enquiry.