Peptide hydrolysate from turkey meat-and-bone proteins — for supplements, functional food and veterinary products.
| Type | Peptide hydrolysate (meat and bone) |
| Molecular weight | in the specification |
| Protein | high content (in spec.) |
| Form | Powder |
| Packaging | Powder (bag) |
| Source | Turkey, 100% EU |
This is turkey protein broken down into small peptides — easily soluble and convenient in formulation. It is produced from meat-and-bone parts through a controlled hydrolysis process.
For fortifying products with protein. Protein supports the growth and maintenance of muscle mass — hence its use in supplements, functional food and animal products.
Clean, European raw material with no BSE risk and none of the heavy-metal accumulation typical of marine sources. Full control of origin and full utilisation of the raw material.
| Product | Characteristics | Best for | |
|---|---|---|---|
| TuriPro™ NS (M) | With tryptophan | Supplements, sport | View → |
We will send the specification and a sample and advise on the formulation. We confirm the next step after reviewing your enquiry.