Gelling
Forms a gel and helps achieve the planned product structure.
Turkey gelatin for food, pharma and technical applications — an alternative to bovine and porcine gelatin, relevant where religious/cultural restrictions apply (Halal).
TuriGel is turkey gelatin for manufacturers. We select the grade according to the expected texture and production process.
Forms a gel and helps achieve the planned product structure.
Supports moisture retention and texture stability in the finished formulation.
Gel strength and viscosity are selected for the specific application and process parameters.
Click a product for full data, download the specification (PDF) or request a sample.
| Type | Turkey gelatin |
| Mol. weight | — |
| Form | Powder |
| Application | Food, pharma |
Made to order — we agree the sample and the lead time after your enquiry.
High ease of use.
Low fat content.
Good technological properties – forms elastic gels, increases viscosity and improves texture.
Free from allergens in accordance with Regulation (EU) No 1169/2011.
No risk of BSE.
Guaranteed microbiological purity.
Entire production within the European Union – maintaining the highest standards of quality and safety for every batch.
Tell us what application you are looking for a raw material for — we will suggest a variant and send the documentation. We confirm the next step after reviewing your enquiry.