Peptides and amino acids
Hydrolysis breaks protein down into smaller peptides and free amino acids.
Turkey peptide hydrolysates — peptides and free amino acids with high bioavailability. For high-protein supplements, functional food and veterinary products.
TuriPro is produced from turkey protein through controlled enzymatic hydrolysis. The line includes two variants with different profiles and applications.
Hydrolysis breaks protein down into smaller peptides and free amino acids.
A high-protein meat variant with tryptophan for supplements and functional food.
A meat-and-bone variant for protein fortification and applications requiring a broader raw-material profile.
Click a product for full data, download the specification (PDF) or request a sample.
| Type | Peptide hydrolysate |
| Mol. weight | with tryptophan |
| Form | Powder |
| Application | Supplements, mood |
Made to order — we agree the sample and the lead time after your enquiry.
| Type | Meat and bone peptides |
| Mol. weight | — |
| Form | Powder |
| Application | Supplements, veterinary |
Made to order — we agree the sample and the lead time after your enquiry.
High purity and safety – free of allergens typical of fish and no risk of zoonotic diseases (e.g. BSE).
Technological stability – resistance to temperature.
Diverse protein fractions – matched to specific applications.
Easy assimilability – thanks to hydrolysis, protein molecules are broken down into peptides and free amino acids.
Favourable amino acid profile – high content of essential exogenous amino acids (including histidine, lysine, methionine, phenylalanine, threonine) and branched-chain amino acids BCAA (isoleucine, leucine, valine).
High tryptophan content – an exogenous amino acid.
Complete production process in the European Union, in accordance with BRC, IFS and Halal standards.
Tell us what application you are looking for a raw material for — we will suggest a variant and send the documentation. We confirm the next step after reviewing your enquiry.